EAT

Why food?

I hear it all the time. “Ben I’m a terrible cook. I burn eggs.” You know what? Everyone does. It happens. It’s like overshooting a basketball past the hoop, and I hate sports metaphors. You don’t even know your own strength (or the stove’s). Guess what: eggs are delicate. I’ll bet your egg carton didn’t come with a warning or even a recipe for scrambled eggs.

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